Current Projects


Cooking Venison

Everything deserves a second chance. This essay highlights the neglected but delicious cuts of meat that come from a deer. From flanks, shanks, to necks—I explore some of my favorite cuts.

South with the wind

A journey to the end of the world with my dad. What could go wrong? Read about our journey in this essay featured in the Overland Journal.


The Fresh Exchange asked me to write about our season of transformation and how we navigated these confusing waters. Megan is a stand-up-gal and I'm honored to contribute to her community.