Current Projects


Cooking Venison

Everything deserves a second chance. This essay highlights the neglected but delicious cuts of meat that come from a deer. From flanks, shanks, to necks—I explore some of my favorite cuts.

thunder Chickens

Please don't call me a turkey hunter. Unless that means someone who loves to sit in the woods during turkey season. This essay in The Edible explores my journey with infamous wild turkey. 


The Fresh Exchange asked me to write about our season of transformation and how we navigated these confusing waters. Megan is a stand-up-gal and I'm honored to contribute to her community.